Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. finely chopped green bell peppers
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
1 c. chopped pecans or walnuts

Preparation

Mix cream cheese, pineapple, bell pepper, onion and salt. Form 2 balls and chill.
Roll in nuts.
Enjoy!