Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow or green)
1/2 c. chopped onions
1 c. shredded carrots
1 c. sour cream
1 can cream of chicken soup
1 stick butter
8 oz. Pepperidge Farm dressing

Preparation

Mix dressing mix with melted butter.
Put 1/2 mixture in bottom of pan.
Add squash mixture; then add other half of dressing mix on top.
Bake 25 to 30 minutes in a 350\u00b0 oven.