Hamburger Pot-Pie - cooking recipe

Ingredients

2 lb. hamburger (ground chuck)
1 medium size onion, chopped
1 large stalk celery, chopped
salt and pepper to taste
5 medium potatoes, diced
favorite pie crust

Preparation

Place hamburger in medium size saucepan.
Cover with water; cook while you are dicing onion and celery, after which you add to hamburger and continue cooking.
Dice potatoes; add to mixture, cooking only until potatoes are half done.
Pour into baking dish and place your favorite pie crust on top.
Cut slits in dough. Bake in a 375\u00b0 oven until crust is nicely browned, about 15 to 20 minutes.