Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick melted butter
1 (8 oz.) cream cheese
1 egg, beaten
2 eggs, beaten
1 box confectioners sugar

Preparation

Mix together the cake mix, 1 egg and melted butter.
Batter will be stiff.
Pour in greased pan. Blend cream cheese, 2 eggs and confectioners sugar.
Pour over batter.
Bake at 325\u00b0 for 50 minutes or until done.