Crispy Baked Fish - cooking recipe

Ingredients

1 lb. fish fillets (your favorite fresh or frozen choice of fish)
1/4 tsp. salt
dash of black pepper
2 Tbsp. sunflower oil or corn oil
1/3 c. unsweetened corn flake crumbs

Preparation

Wash and dry fillets and season with the salt and pepper.
Dip in the oil and drain.
Coat with corn flake crumbs.
Arrange in a lightly oiled or Pam sprayed baking dish.
Bake at 350\u00b0 for 30 minutes or until fish flakes when tested.
Serves 4.