Onion 'N Potato Omelet - cooking recipe

Ingredients

1/4 c. butter
3 c. thinly sliced potatoes
1 envelope Lipton onion soup mix with chicken broth
8 eggs
3/4 c. milk
1/2 c. Cheddar cheese (about 2 oz.)

Preparation

In medium skillet, melt butter and cook potatoes until tender. In a large bowl, beat onion soup mix, eggs and milk. Add egg mixture into skillet. Cook, covered, over low heat for 25 minutes or until almost set. Top with cheese.
Let stand, covered, 5 minutes or until cheese is melted.