French Toast - cooking recipe

Ingredients

day old bread
milk
sugar
vanilla
beaten eggs
flour
butter

Preparation

Soak slices of day old bread in a little lukewarm milk, sweetened with a few tablespoons of sugar and flavored with a few drops of vanilla.
Beat eggs. Dip soaked bread into beaten eggs, then in flour. Shake off excess flour.
Fry in butter on both sides. Sprinkle with powdered sugar.