Fire Station Chicken - cooking recipe

Ingredients

3 skinless chicken breasts
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1/2 c. apricot marmalade
1 tsp. lemon juice
1 tsp. cornstarch
1/2 tsp. dry mustard
1 can mandarin oranges
green grapes, cut in half

Preparation

Cut chicken breasts in pieces and cook on low heat for 4 to 5 minutes with salt and pepper in butter.
Add marmalade, grapes and oranges.
Mix lemon juice, cornstarch and dry mustard.
Add to chicken; cover and simmer for about 10 minutes.
Serve over rice.