Potato And Mushroom Salad(Makes About 5 Cups) - cooking recipe

Ingredients

1 1/2 lb. small new potatoes, cooked and cubed (about 4 c.)
1 c. sliced fresh mushrooms
1/3 c. sliced celery
1/4 c. sliced green onions
1/3 c. vegetable oil
1/4 c. ReaLemon lemon juice from concentrate
1 1/2 tsp. Dijon-style mustard
1 tsp. sugar
1 tsp. Wyler's or Steero chicken flavor instant bouillon

Preparation

In shallow dish, combine potatoes, mushrooms, celery and onions.
In small bowl or jar, mix remaining ingredients; pour over potato mixture.
Cover; refrigerate 3 hours, stirring occasionally.
Refrigerate leftovers.