Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1/2 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1 c. finely shredded American or Cheddar cheese
2 Tbsp. butter or margarine

Preparation

Prepare elbow macaroni according to package directions; drain. Melt butter in medium saucepan.
Stir in flour, salt and pepper. Blend in milk.
Cook, stirring constantly, until thickened and bubbly.
Combine macaroni and sauce mixture; mix well.
Stir in cheese.
Pour into greased 2-quart casserole.
Dot with butter. Bake in a 350\u00b0 oven until hot, 20 to 25 minutes.
If desired, broil until lightly browned before serving.
Yields 4 servings.