Pralines - cooking recipe

Ingredients

1 1/2 c. pecan halves
1 c. packed dark brown sugar
1 c. sugar
1/3 stick butter
1/3 c. milk
1 tsp. vanilla

Preparation

Combine pecan halves, sugars and butter in a saucepan.
Bring the milk to a boil and pour over the pecan mixture.
Place over medium heat and cook for 7 minutes, stirring occasionally.
Remove from heat and add the vanilla.
Beat for 30 seconds.
Drop by tablespoons onto waxed paper.
Makes 24 pralines.