Banana Split Cake I - cooking recipe

Ingredients

3 sticks margarine, divided
2 c. graham cracker crumbs
5 bananas, sliced
2 eggs
2 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained well
1 large contained Cool Whip
1 small jar maraschino cherries, chopped
1 small pkg. nuts, chopped

Preparation

Mix one stick margarine with graham cracker crumbs.
Pat into a 9 x 13 x 2-inch pan.
Beat eggs, 2 stick margarine and powdered sugar for 15 minutes.
Spread over crust.
Cover with bananas. Spread pineapple over top.
Cover with Cool Whip.
Sprinkle with cherries and chopped nuts.
Cover and refrigerate overnight.