Healthy Oatmeal Cookies - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. brown sugar
1 egg substitute, beaten
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. whole wheat flour
3/4 tsp. baking powder
1 c. wheat germ
1 1/2 c. rolled oats
1/2 c. toasted sunflower seeds

Preparation

Preheat oven to 375\u00b0.
Cream the
margarine and brown sugar in a large bowl.
Add vanilla and salt and beat well.
In a separate bowl, thoroughly combine flour, baking powder, wheat germ and rolled oats.
Blend dry ingredients into margarine mixture, adding a tablespoon or more of water if necessary to hold mixture together.
Drop dough by tablespoon onto greased cookie sheet. Flatten lightly.
Bake until golden, 10 to 12 minutes.
Makes 3 dozen.
Contains 1 gr saturated fat.