Salmon Dip For Vegetables - cooking recipe

Ingredients

1 (6 1/2 oz.) can salmon, drained and flaked
1/2 c. nonfat yogurt (plain)
1/4 c. chopped celery
2 Tbsp. chopped green onion
1 Tbsp. chopped parsley
juice from 1/2 lemon
1/2 tsp. seasoned salt

Preparation

Combine; chill and serve with assorted fresh vegetables.