Squash Pickles - cooking recipe

Ingredients

6 c. squash, sliced
3 c. sugar
2 c. vinegar
1 tsp. mustard seed
2 tsp. celery seed
2 c. bell pepper
2 c. pimento pepper (I use diced pimento from the jar, use 1 or 2 jars per batch for color)
onion (if desired)

Preparation

Soak squash in salt water 1 hour.
Drain and rinse well.
Mix with other ingredients and boil 15 minutes.
Put in jars and seal. This is great with peas!