Chicken Continental - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 can sliced mushrooms
3 c. precooked rice
2 c. milk
4 Tbsp. margarine
1 lb. chicken breasts (boneless, skinless)
Parmesan cheese

Preparation

Cut chicken breasts into bite-size pieces.
Place in large skillet with margarine and mushrooms (drain juice from mushrooms). Brown chicken.
Add cream of mushroom soup and milk; simmer 25 minutes.
Bring to a boil; add precooked rice.
Cook until tender. Add Parmesan cheese for additional flavor.