Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 medium can crushed pineapple
1 small can crushed pineapple
1/2 c. whole milk
1 3/4 c. sugar
1 large container Cool Whip

Preparation

Bake cake as directed in a 13 x 9 x 2-inch rectangular pan. When done, punch holes with fork in top of cake (do not take cake out of pan).
Prepare mixture in medium saucepan of the medium can pineapple, juice from small can of pineapple, the milk and sugar; bring to a boil, dissolving sugar.
Pour this mixture over the cake; cover.
(Cake will absorb mixture when refrigerated overnight or 4 hours.)
Top with Cool Whip and remaining pineapple.