Smothered Pork Chops - cooking recipe

Ingredients

1 to 2 lb. boneless pork chops, sliced thin, salted and peppered
1 can cream of mushroom soup
1/2 c. water
1/2 c. sour cream
1 (3 oz.) can French fried onions

Preparation

Brown chops in skillet.
Place in casserole dish.
In skillet, heat soup and water.
Add sour cream and 1/2 onions.
Mix well and pour over chops.
Cover and bake 1 hour at 350\u00b0.
Remove and sprinkle with other 1/2 onions.
Bake for 5 more minutes.