Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 beaten eggs
2 Tbsp. minced onion
1 c. grated sharp cheese
1/2 c. crushed cheese crackers

Preparation

Cook broccoli 5 minutes in salted water.
Drain well.
Mix soup, mayonnaise, eggs, onions and cheese together.
Pour mixture over broccoli in a 1 1/2-quart casserole.
Sprinkle with crushed cheese crackers.
Bake at 350\u00b0 for 30 minutes, or until bubbly.