Strawberry Crepes - cooking recipe

Ingredients

1 c. cake flour
1/2 tsp. salt
powdered sugar
3 eggs
3/4 c. milk
5 Tbsp. melted butter
2 pkg. frozen strawberries, thawed

Preparation

Sift flour, salt and 2 tablespoons powdered sugar.
Beat eggs until light and then add milk and mix well.
Add butter.
Pour enough batter in pan to cover bottom.
Grease pan first.
Make sure pan is hot.