Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
2 eggs, slightly beaten
8 oz. sour cream
2 sticks melted margarine
1 pkg. Jiffy corn bread muffin mix

Preparation

Mix all ingredients by hand.
Pour into 13 x 9-inch casserole dish and cook in oven on 350\u00b0 for 1 hour.