Chicken Pot Pie - cooking recipe

Ingredients

1 large can Swanson's chicken
1 small can Veg-All
1 can cream of potato soup
1/2 soup can milk
dash of pepper
double pie crust (deep dish)

Preparation

Mix chicken, Veg-All, soup, milk and pepper.
Pour into deep dish pie crust.
Cover with another pie crust.
Bake in a 350\u00b0 oven until golden brown.