Caramel Corn(Microwave) - cooking recipe

Ingredients

1/4 c. white corn syrup
1/2 c. margarine
1 tsp. vanilla
2 1/2 to 3 qt. popped corn
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Combine the first four ingredients and cook on Full power for 4 minutes, stirring twice.
Remove from oven and add soda and vanilla.
Place popped corn in large grocery bag, preferably a double bag.
Pour caramel over the corn and mix with a wooden spoon to coat.
Cook on Full power 1 1/2 minutes more, shaking bag and turning it every 30 seconds.
Pour out of bag and cool.