Green Bean Casserole - cooking recipe

Ingredients

1 can green beans, French sliced, drained
1 can white shoepeg corn
1/4 c. chopped onion
1/4 c. chopped green bell pepper (optional)
1/4 c. chopped celery
1/2 c. grated cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
1 section Ritz crackers, crushed
3/4 c. margarine

Preparation

Mix all ingredients together except last two.
Top with buttered crumbs and bake at 350 about an hour or until bubbly.