Creamy Corn Chowder - cooking recipe

Ingredients

3 tsp. butter or bacon drippings
1/4 c. finely chopped celery
1/4 c. finely chopped green peppers
3 tsp. flour
3 medium onions, chopped
5 medium potatoes, chopped
1 tsp. salt
1 (17 oz.) can cream-style corn
black pepper to taste
2 c. milk

Preparation

In 2-quart saucepan, cook vegetables until tender.
Remove from heat.
Stir in milk.
Simmer about 10 minutes, stirring once or twice.