Honey Glazed Carrots - cooking recipe

Ingredients

10 to 12 small carrots
3 Tbsp. butter
1 Tbsp. brown sugar
2 Tbsp. honey

Preparation

Cook carrots in small amount of boiling, salted water about 10 minutes or until tender.
Drain.
In a skillet, melt butter; add sugar and honey.
Simmer mixture for 2 minutes.
Add carrots and cook over low heat, turning until well glazed, about 5 minutes. Serves 6.