Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. buttermilk
2 c. sugar
1/4 c. flour
3 eggs

Preparation

Cream butter, sugar and slightly beaten eggs.
Add flour and buttermilk.
Pour into unbaked pie crust. Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0, bake about 30 to 40 minutes more.