Easy Dessert - cooking recipe

Ingredients

1 c. cherry pie filling
1 c. crushed pineapple
1 pkg. butter brickle cake mix
1 1/2 sticks melted butter or oleo

Preparation

Spread pie filling in 9 x 13-inch ungreased cake pan.
Spread pineapple, juice and all, over pie filling.
Spread dry cake mix over pineapple.
Pour melted butter over top.
Bake as directed on cake mix box.
Top with Dream Whip.