Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c sugar
1 c molasses
1/2 c margarine, melted
1 c pecan halves
1/4 tsp salt
1 tsp vanilla
1 9 inch unbaked pie shell

Preparation

Beat eggs until light; add sugar and beat again.
Add molasses, melted margarine, pecans salt and vanilla.
Mix well and pour into pie shell.
Bake in 400 degree oven for 10 minutes; lower heat to 350 degrees and cook until custard is set.