Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 egg
1/4 c. milk
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 tsp. vanilla

Preparation

Cream the butter; add sugar gradually and cream well.
Sift salt and baking powder with flour; add milk gradually to the sugar mixture, then the well-beaten egg, then vanilla and flour gradually to make soft dough.
Turn onto a floured board.
Roll 1/4 inch thick.
Cut with floured cookie cutter.
Place on a slightly buttered pan and bake in a hot oven until slightly brown.