Chicken 'N Red Potatoes - cooking recipe

Ingredients

6 to 8 red potatoes, diced
2 to 3 lb. cut up fryer or 4 chicken breasts
3 Tbsp. rosemary
1/2 tsp. pepper
1 tsp. salt
1/2 stick margarine
1/2 c. water

Preparation

Spray Pam on a 9 x 13-inch pan.
Mix the seasonings together. Coat chicken pieces with seasonings.
Place potatoes on bottom of pan and cut chicken pieces on top.
Put dabs of margarine on top of the chicken.
Pour water into pan and bake at 350\u00b0 for 40 to 50 minutes or until potatoes are soft.
Baste chicken with juices in pan periodically.
Yield:
4 servings.