Baked Chili Beans - cooking recipe

Ingredients

1 lb. kidney beans
4 slices bacon
1 large onion, chopped
3 garlic cloves, diced
1 1/2 lb. ground beef
15 oz. tomato sauce
15 oz. stewed tomatoes
2 celery stalks
1/2 c. parsley, chopped
3 Tbsp. chili powder
3 dashes Worcestershire sauce
1 dash Tabasco sauce
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Barely cover beans with water after dinner.
Drain and replace the water before bedtime.
In the morning, bring to a boil and boil 2 minutes.
Pour off water; refill with new water, adding salt and soda.
Simmer until almost done, or let soak until 4 hours before dinner.