Cream Cheese Surprises - cooking recipe

Ingredients

8 oz. cream cheese
32 small pimento-stuffed olives
1/2 c. finely chopped pecans

Preparation

Cut cold cream cheese in 32 equal pieces.
Grease hands and flatten cubes with thumb, then wrap each around an olive.
Roll in hands to make a smooth ball, then roll in nuts.
Chill before serving.