Biscuits And Sausage Gravy - cooking recipe

Ingredients

2 cans baked biscuits
1 lb. pork or turkey sausage, cooked, crumbled and drained
1 stick margarine
1 qt. milk
1/4 tsp. coarse pepper
1/4 tsp. salt
1/4 c. flour

Preparation

In large skillet, brown and crumble sausage; drain.
Set aside.
Melt margarine on medium heat.
Add flour, salt and pepper.
Stirring constantly, start pouring milk.
Keep pouring until desired consistency is achieved.
Add sausage.
Serve over biscuits.
Serves 6 to 8.