Spinach Balls - cooking recipe
Ingredients
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2 (10 oz.) pkg. spinach, chopped, cooked and drained
2 c. croutons
1 large onion, chopped
1 stick butter, melted
4 oz. cream cheese
1/2 c. chopped nuts (walnuts, pecans, sunflower seeds)
1 tsp. parsley, fennel and thyme parsley patch
1/2 c. celery
6 eggs, well beaten
1/2 c. Cheddar cheese, grated
Preparation
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Mix all together. Roll into 3/4-inch balls. Bake on oiled cookie sheets at 325\u00b0 for 15 to 20 minutes.
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