Caramel Dip For Sliced Apples - cooking recipe

Ingredients

1 stick butter
1 1/2 c. packed brown sugar
3/4 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla

Preparation

Heat all, except vanilla, over medium heat, stirring until sugar dissolves, about 5 minutes.
Stir in vanilla.
Pour into dipping bowl.
Cut up apple in slices and pour caramel over all.