Baked Beans - cooking recipe

Ingredients

1 large (48 oz.) can pork and beans
1 medium onion, cut fine
1/4 large (28 oz.) bottle ketchup
1/2 small green pepper
2 sour pickles
1 Tbsp. mustard

Preparation

Mix all ingredients together.
Sprinkle the top with brown sugar and top with strips of bacon.
Heat beans in 350\u00b0 oven until beans are bubbly, then turn oven down to 250\u00b0 and simmer for 2 hours.