Green Pepper Jelly - cooking recipe

Ingredients

6 large green peppers, cut in pieces
1 1/2 c. cider vinegar (4% to 6% acid strength)
6 c. sugar
1/2 tsp. salt
1 tsp. crushed red pepper
1 bottle liquid pectin
green food coloring (if desired)

Preparation

Put half the green peppers and half the vinegar into blender container.
Cover and process until pepper is liquefied.
Pour into a large saucepan.
Repeat with remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon, about 20 minutes. Add a few drops of green food coloring if desired.
Pour into sterilized hot jars and seal (follow directions with pectin).