Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 c. brown sugar
sliced pineapple
3 eggs, separated
maraschino cherries (optional)
1/2 c. chopped pecans (optional)
crushed pineapple (if preferred)
1 c. white sugar
5 Tbsp. pineapple juice
1 c. flour
1 tsp. baking powder

Preparation

Melt butter in skillet.
Add brown sugar and spread evenly over bottom.
Lay a complete wheel of pineapple in the center with maraschino cherry in the center of pineapple.
Place half wheels around with pecans between.