Sweet Potato And Pecan Casserole - cooking recipe

Ingredients

2 lb. sweet potatoes
1 stick butter
2 eggs
1 Tbsp. meal
1 c. sugar
1/2 c. milk
1/2 tsp. allspice
1/4 tsp. salt
1/4 tsp. nutmeg
miniature marshmallows
1/2 c. chopped pecans

Preparation

Boil potatoes until done; mash.
Add margarine, eggs, meal, sugar, milk and spices in buttered baking dish.
Top with marshmallows and pecans.
Bake in 350\u00b0 oven until marshmallows are melted and browned.