Lefse - cooking recipe

Ingredients

8 c. mashed potatoes
1/2 c. whipping cream
8 heaping Tbsp. butter
4 c. flour (scant)

Preparation

Peel potatoes, cook and mash with butter, salt and cream.
Let cool.
Mix in flour.
On lightly floured board, roll out rounds, about 8 to 12-inch diameter, paper thin.
Bake on ungreased griddle on moderate heat until lightly brown.
Turn once.
Takes only about 1 minute per side.
To eat, spread with butter and sprinkle with cinnamon and sugar.
Roll up and enjoy.