Golden Parmesan Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. all-purpose flour
1/4 lb. Parmesan cheese, grated
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. margarine

Preparation

Peel potatoes; cut into quarters.
Combine flour, cheese, salt and pepper in plastic bag.
Shake a few pieces at a time in bag to coat well.
Melt margarine in a 13 x 9 x 2-inch baking pan.
Place potatoes in a single layer in pan.
Bake at 375\u00b0 for 1 hour, turning potatoes once during baking.
Serve when golden brown.