Pie Crust - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. butter (1 stick)
2 2/3 c. flour
1 tsp. salt
7 or 8 Tbsp. cold water

Preparation

Mix flour and salt in shortening.
Use two knives until particles are of small peas.
Sprinkle in water, one tablespoon at a time, tossing with fork until all flour is moistened.
One to 2 teaspoons of water can be added if necessary.
Roll pastry into halves and shape into 2 rounds.
Prebake the shell slightly about 7 to 10 minutes.