Savory Brown Rice - cooking recipe

Ingredients

1 1/2 Tbsp. margarine
1 (4 oz.) can mushroom pieces, drained
1 beef bouillon cube
1 3/4 c. hot water
2 1/4 c. Minute instant brown rice

Preparation

Melt margarine in large skillet.
Add onions and mushrooms. Cook and stir until onions are tender.
Dissolve bouillon cube in hot water and add to onion mixture.
Bring to boil.
Stir in rice; simmer 5 minutes.
Cover; remove from heat and let stand 5 minutes.