Pot-Roasted Hamburger Loaf With Carrots - cooking recipe

Ingredients

1 1/4 lb. hamburger
1 egg, grade B
1 3/4 tsp. salt
1/2 c. soft bread crumbs
1/3 c. milk
1/8 tsp. pepper
flour
2 Tbsp. fat
1/2 c. water
6 carrots

Preparation

Mix meat, egg, 1 1/4 teaspoon salt, pepper, bread crumbs and milk.
Shape into a flat loaf.
Dredge with flour and brown on both sides in hot fat in a heavy skillet with a cover.
Add water and remaining 1/2 teaspoon salt.
Cover and simmer 15 minutes. Then add carrots and cook 1/2 hour longer, or until carrots are tender.
Arrange on hot platter with Potato Pancakes.