White Batter Bread - cooking recipe

Ingredients

1 c. milk
1 c. warm water
3 Tbsp. sugar
2 pkg. or cakes of yeast (or 1 1/2 Tbsp. loose yeast)
1/2 Tbsp. salt
2 Tbsp. margarine
4 1/2 c. unsifted flour

Preparation

Scald milk, stir in salt, sugar and margarine.\tLet cool to lukewarm.
Measure warm water into large bowl.
Add yeast and stir until dissolved.
Add lukewarm milk mixture.
Stir in flour.