Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread dressing
1 stick margarine
4 large chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Stew chicken.
Melt margarine and stir in dressing.
In large dish,
put a layer of crumbs, a layer of chicken and can of mushroom
soup
diluted
with
chicken broth.
Put another layer of
crumbs,
layer
of chicken and cream of chicken soup (diluted same).
Top
with
crumbs.
Bake
at 350\u00b0 for 45 minutes.