Pasta Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, broken into thirds and cooked al dente
1 tomato, chopped
1 cucumber, chopped
1 can black olives, chopped
carrots, grated
broccoli, chopped, cooked and cooled
onion, chopped
snow peas
olive oil
Season-All

Preparation

Cook spaghetti; add all vegetables.
Sprinkle with olive oil and Season-All.
Don't be skimpy with seasonings.
Can add any vegetable you like.