Baked Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. margarine or butter
2 (8 oz.) can tomatoes and juice, cut up
4 oz. can sliced mushrooms
2 1/4 oz. can sliced ripe olives, drained
1/4 c. grated Parmesan cheese
2 tsp. dried oregano
1 lb. ground meat, browned and drained
12 oz. pkg. spaghetti, cooked and drained
2 c. shredded Cheddar cheese
1 c. cream of mushroom soup
1/4 c. water

Preparation

In a large skillet, saute onion and green pepper in margarine until tender.
Add tomatoes, mushrooms, olives and oregano.
Add ground meat.
Simmer, uncovered, for 10 minutes.