Barbecue Hot Dogs - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. frankfurters, cut into rounds
2 medium onions, chopped
1/4 tsp. dry mustard
1/4 tsp. chili powder
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. vinegar
2 c. tomato sauce

Preparation

In oil lightly brown franks and onions.
Add all other ingredients, cover and simmer 15 minutes.
Serve with noodles or rice.